A hands-on, in-person class for decorating mini cakes with piping and edible pressed/fresh flowers. We offer these Classes throughout the DMV (Washington metropolitan area) and beyond.

All of the tools, pressed flowers, dried flowers, fresh flowers, edible glitter, baked cakes, piping bags, pipping bag tips, and frosting will be provided for by me. You only need to bring yourself :) During the class I will teach the students how to decorate the cakes with the flowers chosen, and use different decoration methods. Boxes and bags will be provided.

Everyone will get a set of two cakes. Flavors given are below.

Flavors:

-Lavender Cake - Lemon Cake - Vanilla Bean Buttercream

-Chocolate Rosemary Cake - Blackberry - Rosemary Buttercream

*Vegan, Gluten-Free, and Vegan & Gluten-Free options are available*